VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Section from the Acetic Acid is The Acetyl Molecule.Acetobacter is the bacteria that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just go away a wide open bottle of champange lying close to for two weeks and Acetobacter will explore it quickly and convert it into wine vinegar. A